brewmaster
Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Also called: beer production manager, master brewer, brewing manager, brewery manager
- 41
- essential skills
- 35
- optional skills
- 8
- related roles
- 2145
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- cider masterWhat changes?17 skills in common
- brew house operatorWhat changes?16 skills in common
- malt masterWhat changes?16 skills in common
- oenologist11 skills in common
- food biotechnologist10 skills in common
- animal feed supervisor9 skills in common
- beer sommelier9 skills in common
- food technologist9 skills in common
Essential skills
41- advise on beer production
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- beer downstream processing
- biotechnology
- brewhouse processes
- clean food and beverage machinery
- create new concepts
- design beer recipes
- develop beverage manufacturing procedures
- develop standard operating procedures in the food chain
- ensure finished product meet requirements
- ensure sanitation
- enzymatic processing
- exert quality control to processing food
- fermentation processes of beverages
- financial capability
- food and beverage industry
- grain-for-beverages milling process
- ingredients for beer production
- lautering process
- maintain updated professional knowledge
- manage budgets
- manage food manufacturing laboratory
- manage staff
- manage time in food processing operations
- mashing process
- measure density of liquids
- modern brewing systems
- monitor fermentation
- operate pneumatic conveyor chutes
- quality assurance methodologies
- set production facilities standards
- train employees
- types of barley
- work in an organised manner
- wort boiling process
- wort fining process
- yeast fermentation principles
Optional skills
35- age alcoholic beverages in vats
- analyse production processes for improvement
- apply control process statistical methods
- apply foreign language for international trade
- assess cereal quality for brewing
- assist in the development of standard operating procedures in the food chain
- attend to detail in preparation for audits
- control of expenses
- describe the flavour of different beers
- detect microorganisms
- ensure compliance with environmental legislation in food production
- ensure cost efficiency in food manufacturing
- handle chemical cleaning agents
- handle delivery of raw materials
- have computer literacy
- identify market niches
- identify the factors causing changes in food during storage
- ingredient threats
- interpret data in food manufacturing
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- maintain relationship with customers
- malting process
- manage corrective actions
- manage environmental management system
- measure the strength of distillation
- monitor centrifugal separators
- monitor roasting
- monitor the process of wine production
- negotiate improvement with suppliers
- negotiate terms with suppliers
- perform services in a flexible manner
- provide training on quality management supervision
- recruit employees
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How close are you to being a brewmaster?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.