cellar operator
Cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Also called: fermentation cellar machine minder, fermentation cellar supervisor, fermentation inspector, fermentation equipment operator, fermentation cellar operator, vinegar production operator, fermentation operator, fermentation cellar operative
- 25
- essential skills
- 14
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
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Essential skills
25- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- clean food and beverage machinery
- collect samples for analysis
- disassemble equipment
- ensure sanitation
- examine production samples
- exert quality control to processing food
- follow hygienic procedures during food processing
- ingredients for beer production
- measure pH
- mitigate waste of resources
- modern brewing systems
- monitor machine operations
- monitor operations of cleaning machines
- perform beverage dealcoholisation
- prepare containers for beverage fermentation
- processes of foods and beverages manufacturing
- set up machine controls
- sterilise fermentation tanks
- vinegar fermentation process
Optional skills
14- act reliably
- check bottles for packaging
- dispose food waste
- ensure compliance with environmental legislation in food production
- execute chilling processes to food products
- fermentation processes of beverages
- health, safety and hygiene legislation
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- manage carbonation levels
- monitor centrifugal separators
- monitor winemaking process
- operate pasteurisation processes
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How close are you to being a cellar operator?
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