animal feed supervisor
Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to the results.
Also called: livestock feed supervisor, fodder production supervisor, animal feed quality controller, animal feed production manager, animal feed production processor, feed mill supervisor, feed manufacturer
- 30
- essential skills
- 20
- optional skills
- 8
- related roles
- 3122
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- food technologistWhat changes?11 skills in common
- animal feed nutritionistWhat changes?10 skills in common
- cellar operator10 skills in common
- cider master10 skills in common
- food biotechnologistWhat changes?10 skills in common
- brewmaster9 skills in common
- distillery supervisor9 skills in common
- food regulatory advisor9 skills in common
Essential skills
30- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- check quality of products on the production line
- collect samples for analysis
- consider economic criteria in decision making
- control minor maintenance
- control production
- ensure sanitation
- examine production samples
- exert quality control to processing food
- follow an environmental friendly policy while processing food
- follow-up lab results
- food and beverage industry
- food authentication techniques
- food legislation
- handle documentation for prepared animal feeds
- keep up with innovations in food manufacturing
- manage food manufacturing laboratory
- manage staff
- manage the reception of raw materials for animal feeds
- mark differences in colours
- mitigate waste of resources
- monitor machine operations
- monitor temperature in manufacturing process of food and beverages
- prepared animal feeds contamination hazards
- quality assurance methodologies
- regulations for hygiene in feeding animals
- temperature scales
Optional skills
20- act reliably
- analyse work-related written reports
- assist in the development of standard operating procedures in the food chain
- be at ease in unsafe environments
- control of expenses
- develop standard operating procedures in the food chain
- ensure correct goods labelling
- financial capability
- follow hygienic procedures during food processing
- have computer literacy
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- maintain relationship with customers
- manage environmental management system
- perform services in a flexible manner
- provide first aid
- recruit employees
- work in a food processing team
- write work-related reports
Definition and skills from ESCO, published by the European Commission. Source concept
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