distillery supervisor
Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liquors being produced at specified amounts and proofs.
Also called: distillery manager, distilling supervisor
- 28
- essential skills
- 16
- optional skills
- 8
- related roles
- 3122
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- liquor blenderWhat changes?13 skills in common
- distillery millerWhat changes?10 skills in common
- animal feed supervisor9 skills in common
- cider master9 skills in common
- malt house supervisor9 skills in common
- dairy processing technician8 skills in common
- distillery worker8 skills in common
- yeast distiller8 skills in common
Essential skills
28- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- appropriate raw materials for specific spirits
- blend beverages
- comply with spirit taxation regulations
- ensure safety in the production area
- execute proofs of alcohol mixture
- follow production schedule
- food and beverage industry
- inspect insects in whole grain
- keep inventory of goods in production
- manage food manufacturing laboratory
- manage staff
- measure density of liquids
- measure pH
- measure the strength of distillation
- mitigate waste of resources
- mix spirit flavourings according to recipe
- operate distilling equipment
- prepare containers for beverage distillation
- quality assurance methodologies
- range of spirits
- rectify spirits
- spirits development
- supervise crew
- take measures against flammability
- temperature scales
Optional skills
16- adapt efficient food processing practices
- analyse production processes for improvement
- analyse work-related written reports
- attend to detail in preparation for audits
- control of expenses
- develop financial statistics reports
- handle delivery of raw materials
- have computer literacy
- interpret data in food manufacturing
- liaise with colleagues
- liaise with managers
- maintain updated professional knowledge
- manage environmental management system
- processes of foods and beverages manufacturing
- recruit employees
- write work-related reports
Definition and skills from ESCO, published by the European Commission. Source concept
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