malt house supervisor
Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.
Also called: malt house manager, malting supervisor, malt supervisor, malt house coordinator
- 19
- essential skills
- 13
- optional skills
- 8
- related roles
- 3122
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- malt masterWhat changes?11 skills in common
- distillery supervisor9 skills in common
- dairy processing technician8 skills in common
- germination operator7 skills in common
- animal feed supervisor6 skills in common
- cider master6 skills in common
- malt kiln operator6 skills in common
- food production engineer5 skills in common
Essential skills
19- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess cereal quality for brewing
- colours of roasted malt
- control gas-fired furnace for malt roasting
- ensure safety in the production area
- follow production schedule
- give instructions to staff
- handle flammable substances
- malt grains
- malting process
- manage staff
- mitigate waste of resources
- operate malt intake systems
- quality assurance methodologies
- record malting cycle data
- roast malt
- supervise crew
Optional skills
13- adapt efficient food processing practices
- analyse production processes for improvement
- analyse work-related written reports
- carry out checks of production plant equipment
- examine production samples
- financial capability
- have computer literacy
- inspect silo systems
- liaise with colleagues
- liaise with managers
- temperature scales
- types of barley
- write work-related reports
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