From baker to pasta maker
17 of the 21 essential skills of a pasta maker are already essential for a baker — about 81% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 17
- skills carry over
- 4
- would be new
- 81%
- of the target job covered
- 21
- essential skills of a pasta maker
What a pasta maker does
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
What carries over
17 skillsEssential in both jobs. This is the part of the move you have already made.
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- ensure correct use of bakery equipment
- ensure sanitation
- follow hygienic procedures during food processing
- knead food products
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor temperature in farinaceous processes
- operate mixing of food products
- operate weighing machine
- set up machine controls
- store raw food materials
- work according to recipe
What would be new
4 skillsEssential for a pasta maker and not for a baker. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from baker
2 roles- pastry maker24 skills in common
- pasta operator16 skills in common
No account needed to start
How far are you from being a pasta maker?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.