From baker to pastry maker
24 of the 29 essential skills of a pastry maker are already essential for a baker — about 83% of the job, before you learn anything new. It is the closest move from baker in the whole taxonomy.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 24
- skills carry over
- 5
- would be new
- 83%
- of the target job covered
- 29
- essential skills of a pastry maker
What a pastry maker does
Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
What carries over
24 skillsEssential in both jobs. This is the part of the move you have already made.
- administer ingredients in food production
- apply flame handling regulations
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- bake goods
- care for food aesthetic
- check quality of products on the production line
- clean food and beverage machinery
- crafting
- ensure correct use of bakery equipment
- knead food products
- maintain cutting equipment
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor temperature in farinaceous processes
- mould doughs
- operate mixing of food products
- operate weighing machine
- select adequate ingredients
- set up machine controls
- store raw food materials
- work according to recipe
What would be new
5 skillsEssential for a pastry maker and not for a baker. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from baker
2 roles- pasta maker17 skills in common
- pasta operator16 skills in common
No account needed to start
How far are you from being a pastry maker?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.