From food grader to food biotechnologist
13 of the 45 essential skills of a food biotechnologist are already essential for a food grader — about 29% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 13
- skills carry over
- 32
- would be new
- 29%
- of the target job covered
- 45
- essential skills of a food biotechnologist
What a food biotechnologist does
Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.
What carries over
13 skillsEssential in both jobs. This is the part of the move you have already made.
- apply requirements concerning manufacturing of food and beverages
- food and beverage industry
- food authentication techniques
- food legislation
- food preservation
- food product ingredients
- food safety principles
- food science
- food storage
- legislation about animal origin products
- perform food risk analysis
- prepare visual data
- quality assurance methodologies
What would be new
32 skillsEssential for a food biotechnologist and not for a food grader. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- bioeconomy
- bioethics
- biotechnology
- detect microorganisms
- ensure public safety and security
- enzymatic processing
- fermentation processes of beverages
- fermentation processes of food
- follow-up lab results
- food allergies
- food fraud
- food products composition
- food toxicity
- foodborne diseases
- identify the factors causing changes in food during storage
- improve chemical processes
- infections in food
- ingredient threats
- keep up with innovations in food manufacturing
- laboratory-based sciences
- lead process optimisation
- manage discarded products
- manage food manufacturing laboratory
- molecular gastronomy
- monitor developments used for food industry
- monitor processing conditions
- operate microscope
- pathogenic microorganisms in food
- perform microbiological analysis in food
Other moves from food grader
2 roles- food regulatory advisor19 skills in common
- food technologist17 skills in common
No account needed to start
How far are you from being a food biotechnologist?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.