From industrial cook to pastry maker
11 of the 29 essential skills of a pastry maker are already essential for a industrial cook — about 38% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 11
- skills carry over
- 18
- would be new
- 38%
- of the target job covered
- 29
- essential skills of a pastry maker
What a pastry maker does
Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
What carries over
11 skillsEssential in both jobs. This is the part of the move you have already made.
What would be new
18 skillsEssential for a pastry maker and not for a industrial cook. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- bake confections
- care for food aesthetic
- check quality of products on the production line
- clean food and beverage machinery
- crafting
- ensure correct use of bakery equipment
- make artistic food creations
- manufacturing of confectionery
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- mould doughs
- operate weighing machine
- set up machine controls
- store raw food materials
- types of whisks
Other moves from industrial cook
2 roles- baker13 skills in common
- prepared meals nutritionist13 skills in common
No account needed to start
How far are you from being a pastry maker?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.