From wine fermenter to oenologist
11 of the 35 essential skills of a oenologist are already essential for a wine fermenter — about 31% of the job, before you learn anything new. It is the closest move from wine fermenter in the whole taxonomy.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 11
- skills carry over
- 24
- would be new
- 31%
- of the target job covered
- 35
- essential skills of a oenologist
What a oenologist does
Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
What carries over
11 skillsEssential in both jobs. This is the part of the move you have already made.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- biotechnology
- fermentation processes of beverages
- monitor temperature in manufacturing process of food and beverages
- monitor the process of wine production
- prepare containers for beverage fermentation
- tend wine manufacturing machines
- variety of grapes
- wine fermentation process
What would be new
24 skillsEssential for a oenologist and not for a wine fermenter. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
- analyse samples of food and beverages
- assist bottling
- beverages filtration processes
- blend beverages
- check bottles for packaging
- exert quality control to processing food
- filter wine
- financial capability
- food and beverage industry
- handle wine sales
- manage wine cellar inventory
- mark differences in colours
- monitor winemaking process
- operate pasteurisation processes
- pathogenic microorganisms in food
- perform detailed food processing operations
- perform sensory evaluation of food products
- quality assurance methodologies
- set production facilities standards
- store wine
- types of wine
- wine blending
- wine characteristics
- winery production process
No account needed to start
How far are you from being a oenologist?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.