brew house operator
Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
Also called: brewery worker, brew house worker, brewery operator, brewing operator
- 30
- essential skills
- 19
- optional skills
- 8
- related roles
- 8160
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- brewmasterWhat changes?16 skills in common
- cellar operatorWhat changes?11 skills in common
- baking operator9 skills in common
- cocoa mill operator9 skills in common
- dairy processing operator9 skills in common
- distillery miller9 skills in common
- water treatment systems operator9 skills in common
- pasta operator8 skills in common
Essential skills
30- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- brewhouse processes
- check bottles for packaging
- clean food and beverage machinery
- exert quality control to processing food
- follow production schedule
- grain-for-beverages milling process
- ingredients for beer production
- lautering process
- manage medium term objectives
- manage staff
- mashing process
- measure density of liquids
- measure pH
- modern brewing systems
- operate a heat treatment process
- operate automated process control
- operate pneumatic conveyor chutes
- plan medium to long term objectives
- sterilise fermentation tanks
- support management of raw materials
- tend grinding mill machine
- tolerate strong smells
- work in a food processing team
- wort boiling process
- wort fining process
Optional skills
19- analyse work-related written reports
- assess cereal quality for brewing
- cleaning of reusable packaging
- comply with checklists
- ensure compliance with environmental legislation in food production
- financial capability
- health, safety and hygiene legislation
- label samples
- liaise with colleagues
- liaise with managers
- measure the strength of distillation
- mill operations
- milling machines
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- provide improvement strategies
- temperature scales
- variety of beers
- write production reports
Definition and skills from ESCO, published by the European Commission. Source concept
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