assess cereal quality for brewing
Assessing barley variety, germination potential, moisture content, nitrogen content, and screening for grain size.
Also called: appraise cereal variety for brewing, judge cereal variety for brewing, check cereal variety for brewing, assess the cereal quality for brewing, assessing cereal quality for brewing, test cereal variety for brewing
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Essential for
3Definition from ESCO, published by the European Commission. Source concept
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