malt master
Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
Also called: malter, malting expert, malt expert, malting master
- 27
- essential skills
- 20
- optional skills
- 8
- related roles
- 7515
- ISCO-08 group
Where you can go from here
8 rolesOccupations sharing the most essential skills with this one. The number is a count, not an opinion.
- brewmasterWhat changes?16 skills in common
- malt house supervisorWhat changes?11 skills in common
- cider masterWhat changes?10 skills in common
- animal feed supervisor9 skills in common
- chocolatier9 skills in common
- distillery supervisor8 skills in common
- oenologist8 skills in common
- malt kiln operator7 skills in common
Essential skills
27- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess cereal quality for brewing
- colours of roasted malt
- consult on malt beverages
- create new concepts
- develop beverage manufacturing procedures
- develop standard operating procedures in the food chain
- exert quality control to processing food
- financial capability
- food and beverage industry
- handle flammable substances
- implement marketing strategies
- implement sales strategies
- maintain updated professional knowledge
- malting process
- manage food manufacturing laboratory
- manage staff
- mitigate waste of resources
- operate pneumatic conveyor chutes
- quality assurance methodologies
- roast malt
- sales promotion techniques
- sales strategies
- set production facilities standards
- types of barley
Optional skills
20- act reliably
- assist in the development of standard operating procedures in the food chain
- control of expenses
- ensure compliance with environmental legislation in food production
- ensure cost efficiency in food manufacturing
- exercise patience
- food dehydration processes
- handle delivery of raw materials
- identify market niches
- inspect silo systems
- interpret data in food manufacturing
- liaise with colleagues
- liaise with managers
- manage corrective actions
- manage environmental management system
- manage kiln ventilation
- mill operations
- perform public relations
- provide training on quality management supervision
- recruit employees
Definition and skills from ESCO, published by the European Commission. Source concept
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