From brewmaster to malt master
16 of the 27 essential skills of a malt master are already essential for a brewmaster — about 59% of the job, before you learn anything new.
These numbers compare two occupations, not you and a job. What you personally already cover depends on what you have actually done.
- 16
- skills carry over
- 11
- would be new
- 59%
- of the target job covered
- 27
- essential skills of a malt master
What a malt master does
Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
What carries over
16 skillsEssential in both jobs. This is the part of the move you have already made.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- create new concepts
- develop beverage manufacturing procedures
- develop standard operating procedures in the food chain
- exert quality control to processing food
- financial capability
- food and beverage industry
- maintain updated professional knowledge
- manage food manufacturing laboratory
- manage staff
- operate pneumatic conveyor chutes
- quality assurance methodologies
- set production facilities standards
- types of barley
What would be new
11 skillsEssential for a malt master and not for a brewmaster. Note that the taxonomy describes activities rather than tools, so some of these may be things you already do under a different name.
Other moves from brewmaster
2 roles- cider master17 skills in common
- brew house operator16 skills in common
No account needed to start
How far are you from being a malt master?
MyNodes reads your CV once, maps it to this same taxonomy, and shows you which roles you are already closest to and the few skills that would open the most doors. The file is deleted as soon as it has been read.